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HBU

educational excellence

Program Overview

  • Duration

    1 Year (Self-Paced) Program

    Can be done in 6 months

  • Total Courses

    14

  • Total Credit Hours

    84 Hours

The Nursing Administration program at Mid Island University focuses on developing leadership and management skills for Nursing professionals. Students learn about healthcare administration, policy development, and organizational management within healthcare settings.

Foundations Of Healthcare And Medical Knowledge:

The College of Health Sciences begins with a comprehensive exploration of healthcare principles and medical knowledge. Students acquire a deep understanding of human anatomy, disease processes, and healthcare practices. This foundational knowledge equips them with the skills necessary to excel in the diverse field of health sciences.

Healthcare Experience And Patient Care:

Beyond the classroom, our College of Health Sciences places a strong emphasis on clinical experience and patient care. Students have opportunities to participate in clinical rotations, work in healthcare settings, and engage with patients. These experiences not only enhance their clinical skills but also provide valuable insights into healthcare delivery.

Global Health Initiatives And International Healthcare Engagement:

The College of Health Sciences at Mid Island University is committed to promoting global health initiatives and fostering international healthcare engagement. Our curriculum explores international perspectives on healthcare and encourages students to engage in healthcare projects with global impact. This global perspective equips students to address complex health challenges in diverse global communities.

Health Care System

This course exposes you to the breadth of the field of health care without overwhelming them with detail. This course is unique in that it combines a health perspective with a business perspective. It focuses on the delivery system, and addresses the perpetual tradeoff between access, quality, and cost of services.

Introduction to Public Health (Disease Prevention)

This course presents the basic principles of human disease, organized by human organ system. This course details each human system and the diseases related to the systems. The course provides in-depth overview of diseases; from hereditary diseases to diseases of the skin all are covered in this course.

Human Anatomy and Physiology

Anatomy and Physiology is a critical academic course you must master to succeed in the health professions. The human anatomy and physiology is explained in a simplified and systematic manner, includes analogies to compare the human body to everyday things you can relate to.

Pharmacology

This course will examine drugs used to treat diseases that affect various organs of the body (e.g. cardiovascular disease, neurological diseases, etc.) and some fundamental principles. There will be emphasis on how the drugs target organ, the mechanisms of drug action, and adverse effects of the drugs on the system

Introduction to Fitness and Wellness

This course gives you a solid foundation in fitness and lifetime wellness, while teaching them how to make healthy behavioral changes and lifestyle choices. The course includes the latest research in exercise science and expanded coverage of wellness throughout the course.

Introduction to Health Sciences

This course provides you with tools you need to make healthy, lifelong behavior changes and become savvy consumers of health-information. This user-friendly course will hold your interest by covering health topics of primary concern; such as Promoting Healthy Behavior Change, Psychosocial Health, Managing Stress, Birth Control, Pregnancy, and Childbirth Environmental Health.

Introduction to Nutrition Science

This is a course which introduces basics of nutrition to you Course stresses a scientific foundation for nutrition that allows you to develop a personal diet and dietary practices that are associated with good health. Each category of nutrition is detailed in course; menu and meal preparation is also discussed.

Introduction to Health Promotion

This course provides introductory-level health education with a solid understanding of the scope and practice of health educators historically, philosophically, theoretically, and ethically. Philosophy, theory, ethical perspectives, and future trends of health sciences is discussed in details.

Fundamentals of Nursing Administration

This course lays the groundwork for nursing administration by introducing fundamental concepts in management, leadership, and healthcare operations. It is designed for nurses aspiring to move into administrative roles.

Introduction to Nursing Administration

This introductory course prepares students for administrative roles in nursing. It covers essential topics such as healthcare management, policy, and organizational behavior, providing a foundation for leadership in healthcare.

Nursing Administration Procedures and Practices

This course focuses on the practical aspects of nursing administration, providing students with the skills needed to manage nursing departments effectively and ensure high-quality patient care.

Nursing Administration Advanced Studies

This course provides advanced education for nursing administrators, focusing on strategic leadership, policy development, and innovative practices in healthcare management. It prepares students for senior leadership roles.

Nursing Administration Clinical Practices

This course provides an overview of clinical practices in nursing administration, focusing on the intersection of administrative responsibilities and clinical care. It emphasizes the importance of leadership in promoting high-quality patient care.

Nursing Administration Patient Care

This course explores the role of nursing administrators in ensuring high standards of patient care. It covers strategies for improving patient outcomes, managing care delivery, and promoting patient satisfaction.

Cost of Attendance

Tuition Fee Breakdown Cost
ASSOCIATE TO BACHELORS DEGREE $18,480
Medical Insurance $0.00
Personal Expenses $0.00
Study Materials $0.00
Food Cost $0.00
Total Tuition Fee $18,480
WHERE AFFORDABILITY

Meets Opportunity

At Mid Island University, we believe in where affordability meets opportunity. Our commitment to accessible education ensures that quality learning doesn't come with a hefty price tag. We open the doors to knowledge, offering students the chance to thrive without the burden of overwhelming tuition fees, empowering them for a brighter future.

Our Eligibility Criteria

Explore MIU’s Eligibility Criteria for Students Worldwide

Eligibility Criteria

High School Diploma, GED or equiv. International Education

Credit Hours

84 Hours

Course Duration

1 Year (Self-Paced) Program

Courses Offered

14

Health Care System

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Health and health care in america: an introduction
    The business side of health care
  In Section 2 of this course you will cover these topics:
    The payment process: insurance and third party payers
    The payment process: government payment programs
  In Section 3 of this exam you will be evaluated on below listed topics:
    Health care providers: physicians
    Nurses
  In Section 4 of this course you will cover these topics:
    Other clinical health care providers
    Primary care: health care provider and rsquo;s offices and clinics
  In Section 5 of this course you will cover these topics:
    Secondary care: hospitals
    Tertiary care: the long-term care continuum
    Mental health services: a combination of systems
    The public health system: the government and rsquo;s role
    Medical technology and pharmaceuticals
    Medical research and prevention

Introduction to public health (disease prevention)

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Introduction to disease.
    Immunity, inflammation, and immune disorders.
    Infectious diseases.
  In Section 2 of this course you will cover these topics:
    Neoplasms.
    Hereditary diseases.
    Nutrition and disease.
  In Section 3 of this exam you will be evaluated on below listed topics:
    Diseases of the cardiovascular.
    Diseases of the blood.
    Diseases of the respiratory system.
  In Section 4 of this course you will cover these topics:
    Diseases of the digestive system.
    Diseases of the urinary system.
    Diseases of the reproductive system.
  In Section 5 of this course you will cover these topics:
    Diseases of the endocrine system.
    Diseases of the nervous system and special senses.
    Mental illness.
    Diseases of the bones, joints, and muscles.
    Diseases of the skin.

Human anatomy and physiology

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Anatomy and physiology: learning the language
    The human body: reading the map
    The cells: the raw materials and building blocks
  In Section 2 of this course you will cover these topics:
    Tissues and systems: the inside story
    The skeletal system: the framework
    The muscular system: movement for the journey
  In Section 3 of this exam you will be evaluated on below listed topics:
    The integumentary system: the protective covering
    The nervous system: the body and rsquo;s control center, part one
    The nervous system: the body and rsquo;s control center, part two
  In Section 4 of this course you will cover these topics:
    The endocrine system: the body and rsquo;s other control center
    The special senses: the sights and sounds
    The cardiovascular system: transport and supply
  In Section 5 of this course you will cover these topics:
    The respiratory system: it and rsquo;s a gas
    The lymphatic and immune systems: your defense systems
    The gastro-intestinal system: fuel for the trip
    The urinary system: filtration and fluid balance
    The reproduction system: replacement and repair
    The journey and rsquo;s end: now what?

Pharmacology

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Introduction to pharmacology
    Law and ethics of medications
    Dispensing prescription, terminology, and abbreviations
    Administration of medications
  In Section 2 of this course you will cover these topics:
    Measurement systems and their equivalents
    Calculation of dosages
    Nutritional aspects of pharmacology
    Antibacterial and antiviral agents
  In Section 3 of this exam you will be evaluated on below listed topics:
    Vaccines and immune globulins
    Analgesic, antipyretic, and anti-inflammatory agents
    Antineoplastic agents
    Effects of drugs on the central nervous system
  In Section 4 of this course you will cover these topics:
    Anesthetic agents
    Effects of drugs on skin conditions
    Effects of drugs on the cardiovascular system
    Effects of drugs on the vascular system
  In Section 5 of this course you will cover these topics:
    Effects of drugs on urinary tract disorders and electrolyte balance
    Effects of drugs on the endocrine system
    Effects of drugs on reproductive system disorders
    Effects of drugs on gastrointestinal disorders
    Effects of drugs on eye, nose, and ear disorders
    Toxicology
    Geriatrics

Introduction to Fitness and Wellness

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Understanding health-related fitness and wellness
    Fitness evaluation: self-testing
    General principles of exercise for health and fitness
  In Section 2 of this course you will cover these topics:
    Exercise prescription guidelines: cardiorespiratory fitness
    Improving muscular strength and endurance
    Improving flexibility
  In Section 3 of this exam you will be evaluated on below listed topics:
    Nutrition, health, and fitness
    Exercise, diet, and weight control
    Prevention of cardiovascular disease
  In Section 4 of this course you will cover these topics:
    Stress management and modifying unhealthy behavior
    Exercise and the environment
    Exercise for special populations
  In Section 5 of this course you will cover these topics:
    Prevention and rehabilitation of exercise-related injuries
    Prevention of cancer
    Sexually transmitted infections
    Addictive substances
    Life time fitness

Introduction to health sciences

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Promoting healthy behavior change
    Psychosocial health: being mentally, emotionally, socially, and spiritually well
    Managing stress: coping with life's challenges
  In Section 2 of this course you will cover these topics:
    Violence and abuse: creating healthy environments
    Healthy relationships and sexuality: making commitments
    Birth control, pregnancy, and childbirth: managing your fertility
  In Section 3 of this exam you will be evaluated on below listed topics:
    Licit and illicit drugs: use, misuse, and abuse
    Alcohol, tobacco, and caffeine: daily pleasure, daily challenges
    Nutrition: eating for optimum health
  In Section 4 of this course you will cover these topics:
    Managing your weight: finding a healthy balance
    Personal fitness: improving health through exercise
    Cardiovascular disease: reducing your risk
  In Section 5 of this course you will cover these topics:
    Cancer: reducing your risk
    Infectious and noninfectious conditions: risks and responsibilities
    Life's transitions: the aging process
    Environmental health: thinking globally, acting locally
    Consumerism: selecting health care products and services
    Complementary and alternative medicine: new choices and responsibilities for healthwise consumers

Introduction to nutrition science

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    Our daily bread.
    Food safety.
    Factors in food preparation.
    Vegetables.
  In Section 2 of this course you will cover these topics:
    Fruits.
    Salads and salad dressings.
    Fats and oils.
    Carbohydrates: sugar cookery.
  In Section 3 of this exam you will be evaluated on below listed topics:
    Carbohydrates: starches and cereal cookery.
    Proteins: milk and cheese.
    Proteins: meats, poultry, and fish.
    Eggs.
  In Section 4 of this course you will cover these topics:
    Leavening agents.
    Basics of batters and doughs.
    Breads-quick and yeast.
    Cakes, cookies, and pastries.
  In Section 5 of this course you will cover these topics:
    Beverages.
    Preserving food.
    Nutrition and food.
    Menu planning and meal preparation.
    Meal service and hospitality.

Introduction to health promotion

Topics Covered in This Course:
  In Section 1 of this course you will cover these topics:
    A background for the profession
    The history of health and health education
  In Section 2 of this course you will cover these topics:
    Philosophical foundations
    Theoretical foundations
  In Section 3 of this exam you will be evaluated on below listed topics:
    Ethics and health education
    The health educator. roles, responsibilities, certifications, advanced study
  In Section 4 of this course you will cover these topics:
    The settings for health education
    Agencies/associations/organizations associated with health education
  In Section 5 of this course you will cover these topics:
    The literature of health education
    Future trends in health education

Fundamentals of Nursing Administration

Topics Covered in This Course:
  In Section 1 Core Concepts in Nursing Administration of this course you will cover these topics:
  • Principles of healthcare management
  • Organizational behavior and dynamics
  • Leadership theories and styles
  In Section 2 Human Resource Management of this course you will cover these topics:
  • Recruitment, retention, and staffing
  • Performance appraisal and staff development
  • Labor relations and conflict resolution
  In Section 3 Financial Management of this course you will cover these topics:
  • Budgeting and financial planning in healthcare
  • Cost control and resource allocation
  • Financial performance metrics
  In Section 4 Healthcare Operations of this course you will cover these topics:
  • Managing clinical operations and patient flow
  • Supply chain management in healthcare
  • Facilities management and safety
  In Section 5 Regulatory Compliance of this course you will cover these topics:
  • Understanding healthcare
  • Ensuring compliance with accreditation standards
  • Managing audits and inspections

Introduction to Nursing Administration

Topics Covered in This Course:
  In Section 1 Fundamentals of Nursing Administration of this course you will cover these topics:
  • Roles and responsibilities of nursing administrators
  • Healthcare systems and organizational structures
  • Basics of healthcare finance and budgeting
  In Section 2 Healthcare Policy and Regulation of this course you will cover these topics:
  • Understanding healthcare policies and regulations
  • The impact of policy on nursing practice
  • Advocating for policy changes in healthcare
  In Section 3 Leadership and Management of this course you will cover these topics:
  • Developing leadership skills in nursing administration
  • Managing nursing teams and resources
  • Strategic planning and decisionmaking
  In Section 4 Quality Improvement and Patient Safety of this course you will cover these topics:
  • Implementing quality improvement initiatives
  • Patient safety protocols and risk management
  • Measuring and analyzing quality outcomes
  In Section 5 Professional Development of this course you will cover these topics:
  • Continuing education and certification options
  • Networking and professional organizations
  • Career advancement strategies in nursing administration

Nursing Administration Procedures and Practices

Topics Covered in This Course:
  In Section 1 Operational Management of this course you will cover these topics:
  • Managing daytoday nursing operations
  • Implementing policies and procedures
  • Ensuring efficient use of resources
  In Section 2 Quality Improvement of this course you will cover these topics:
  • Developing and implementing quality improvement plans
  • Monitoring and evaluating care outcomes
  • Patient safety and risk management strategies
  In Section 3 Staff Management of this course you will cover these topics:
  • Effective staffing and scheduling
  • Performance management and feedback
  • Promoting professional development and education
  In Section 4 Financial Oversight of this course you will cover these topics:
  • Budgeting and financial management in nursing
  • Cost control and efficiency measures
  • Financial reporting and analysis
  In Section 5 Technology and Innovation of this course you will cover these topics:
  • Utilizing health information technology
  • Implementing electronic health records (EHR)
  • Promoting innovation in nursing practice

Nursing Administration Advanced Studies

Topics Covered in This Course:
  In Section 1 Strategic Leadership of this course you will cover these topics:
  • Developing strategic plans for nursing departments
  • Leading organizational change and innovation
  • Building and sustaining highperforming teams
  In Section 2 Healthcare Policy and Advocacy of this course you will cover these topics:
  • Understanding the impact of healthcare policies
  • Advocating for nursing and patient care issues
  • Participating in policy development and reform
  In Section 3 Advanced Financial Management of this course you will cover these topics:
  • Strategic financial planning and forecasting
  • Managing largescale budgets and resources
  • Financial analysis and decisionmaking
  In Section 4 Quality and Performance Improvement of this course you will cover these topics:
  • Implementing advanced quality improvement strategies
  • Measuring and improving clinical performance
  • Using data analytics to drive improvements
  In Section 5 Leadership Development of this course you will cover these topics:
  • Mentoring and developing future nursing leaders
  • Continuing professional education and certification
  • Networking and professional growth opportunities

Nursing Administration Clinical Practices

Topics Covered in This Course:
  In Section 1 Clinical Leadership of this course you will cover these topics:
  • Leading clinical teams and fostering collaboration
  • Clinical decisionmaking and problemsolving
  • Promoting evidencebased practice
  In Section 2 Patient Care Coordination of this course you will cover these topics:
  • Coordinating care across the healthcare continuum
  • Managing patient transitions and discharge planning
  • Ensuring continuity of care
  In Section 3 Quality and Safety of this course you will cover these topics:
  • Implementing quality and safety initiatives
  • Monitoring clinical performance metrics
  • Addressing adverse events and nearmisses
  In Section 4 Interdisciplinary Collaboration of this course you will cover these topics:
  • Building effective interdisciplinary teams
  • Communication strategies for collaborative care
  • Role of nursing administrators in teambased care
  In Section 5 Ethical and Legal Considerations of this course you will cover these topics:
  • Addressing ethical dilemmas in clinical practice
  • Legal responsibilities of nursing administrators
  • Ensuring patient rights and confidentiality

Nursing Administration Patient Care

Topics Covered in This Course:
  In Section 1 Patient Care Standards of this course you will cover these topics:
  • Establishing and maintaining care standards
  • Implementing best practices in patient care
  • Monitoring and evaluating patient outcomes
  In Section 2 Patient Experience of this course you will cover these topics:
  • Enhancing patient satisfaction and engagement
  • Addressing patient complaints and grievances
  • Promoting patientcentered care
  In Section 3 Chronic Disease Management of this course you will cover these topics:
  • Strategies for managing chronic conditions
  • Coordinating care for complex patients
  • Patient education and selfmanagement support
  In Section 4 End-of-Life Care of this course you will cover these topics:
  • Principles of palliative and hospice care
  • Managing pain and symptoms in terminal patients
  • Supporting patients and families through endoflife decisions
  In Section 5 Innovation in Patient Care of this course you will cover these topics:
  • Implementing new care models and technologies
  • Promoting telehealth and remote monitoring
  • Future trends in patient care delivery
✖

Course Details

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